Friday, August 10, 2007

Breathtaking desserts!





Ever wonder where to get good dessert? Now you'll know.
Watch your desserts freshly prepared by pastry chef Faizal in the open-kitchen concept and inhale the first whiff of caramel butter infusion in the air.
The tiramisu is breath-taking and to-die-for. Friends describe it as the best tiramisu in the world. It has the perfect blend of
rum and mascapone, which melts in your mouth. But wait, there is something else, the crunchy cocoa balls topping give the ultimate ending to your palate. You can also order them in little take home jam jars to take home. Just remember to keep it in the fridge.
Warm chocolate goodness - the ultimate chocolate pudding is prepared and warmed up just precisely, with molten chocolate lava oozing out of its warm crusty crust. It is served at just the right temperature, and did we say, the cake comes with fresh homemade vanilla ice cream.
Oh crumbs! Apples and rhubarb crumble, made with fresh autuum fruits. Topped with homemade ice-cream, the apple and rhubarb crumble is sinfully divine. The fruits come in generous portions and the crusty crumble gives the right amount of crispiness.

2 comments:

SS said...

love the latte and the latte art from Barista Chew! the best latte i have ever tasted!

will be back for the rest on the menu!

joice said...

can i noe where this shop located at ?